paxastro.blogg.se - Crock pot mac and cheese velveeta

Skip your boxed macaroni and cheese, because this homemade version is going to knock your socks off! Firstly, this recipe is SO easy.

Easy Homemade Mac and Cheese on the StovetopĮasy Homemade Mac and Cheese on the Stovetop.

It does not melt the same in this recipe. I have forgotten to stir for 2 hours, and it has been fine, but it does cook more evenly when stirred every so often.

Try to stir the mac and cheese every 30 minutes or so.

You can slice up the boxed variety, or use the pre-shredded, but use Velveeta.

Do not substitute anything for the Velveeta cheese.

I know you can handle it, but here are a few tips in case needed: This Slow Cooker Mac and Cheese is easy peasy. So, I have added more photos and a few more recipe specifics. I’ve directed several people to this post for the recipe, and realized it was time for a post facelift. This summer I have taken this slow cooker mac and cheese to multiple events and every time I do, I hear rave reviews such as,”this beats my Grandma’s mac and cheese,” and am then frequently asked for the recipe. The recipe is one that I use frequently though.

I posted this recipe when I first began this blog and haven’t paid much attention to the post since. So, stay tuned for some rockstar photos down the road. As I was wiring it my husband said, “I’m calling that thing is catching on fire.” Well y’all, I plugged it in, it worked, and there have been zero fires. And by made, I mean I actually did some wiring for that bad boy.

Lights are a little pricey, and I’m not yet ready for such an investment, so I made a light source myself. Step 2: I made myself a little photography studio in my basement. Step 1 in my plan: I started reading food photography blogs a couple of days ago. However, people want good photos of the food you’re suggesting they make, and other than using my phone to take 50 pictures of my kids on a daily basis, my photography knowledge is ‘ehh.’ I’m not letting that get me down though – by my next birthday I am determined to have photos that make food look tasty, or at the least, edible. I just had a birthday and decided that for this year of life, my goal is to not only start a blog, but have one that succeeds … TBD what succeeds means.īut, I love to cook, love to share recipes, and love an excuse to make food for friends, so this seems like the right move. This slow cooker macaroni and cheese couldn’t be easier to make and comes out of the slow cooker tasting like it’s been baked! Original Post: April 2018

Creamy mac and cheese in a deliciously flavored sauce.